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Bastille Day: Cheese of Southwest France

Bastille Day: Cheese of Southwest France

Fri. 07/13 | 6:30PM @ The Cheese School of San Francisco (map)

Event Details
Known as one of France’s foremost wine regions, the vines of Southwest France were first planted by the Romans. The region today includes Bordeaux, Pyrenees and Gascony, and basically everything you ever you ever want to drink or eat. And while the wines are indeed impressive, wait until you taste the cheese: Ossau Iraty, Saint-Nectaire, and Roquefort, to name a few. Native daughter Colette Hatch will guide you on a tour of highlights from this region just in time for your Bastille Day celebrations. Time: 6:30 – 8:30pm Day: Friday Instructor: Colette Hatch
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Bastille Day: Cheese of Southwest France
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