- Event Details
- In this hands-on class youll learn the dos and fondonts of entertaining with fondue. Well make five different fondue variants: four light, silky creations showcasing fresh and young cheeses and one velvety chocolate exception. Well pair our favorite summer sparklers with each recipe. Summer veggies and fruits will inspire our dipping. Time: 6:30 8:30pm Day: Thursday Instructor: Kiri Fisher
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