- Event Details
- Remember childhood ice cream making in the backyard? Your dad turning the crank on the wooden ice cream maker, you carrying the heavy bag of rock salt, the ice cream churning for what seemed like hours before the entire family mowed through bowls of homemade strawberry, banana, or vanilla ice cream. (This was all right before shooting illegal bottle rockets into the neighbor’s garage and having the fire department called...ah, the memories...) We are excited to help you recreate this scene of dairy deliciousness (not the bottle rocket part) with DIY Deserts: Artisan Ice Creams. In this workshop we’ll break down the science behind achieving the perfect balance of ingredients to create a well-textured frozen dessert. we’ll work with unique pairings as we start from scratch and churn out Kona coffee & oatmeal stout ice cream, olive oil & sea salted pepita ice cream as well as a vegan watermelon & lemonade sorbet. still not good enough? We’ll also create toppings that rival any fancy pants ice cream shop like one step fleur de sel caramel and a homemade dark chocolate crackle shell sauce. You’ll leave with a container of chocolate sauce and caramel, as well as a mini-book full of recipes, secrets and tips to make killer ice creams at home! supplies needed: none
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