- Event Details
- Adult Program. If you would like to learn just how to raise, harvest, and prepare your own pork - or are just wanting to know more about healthy, sustainable bacon, ham and chops, this in-depth class with Charcuterie Chef Quentin Levy is for you. Class will assist in processing an entire hog, learning exactly where all the cuts come from, and how to prepare this delicious meat. Homecooks, gourmands and curious pork loving folks welcome – bring your questions!
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